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Becky Cooks Thanksgiving dinner (served family style)
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Brined Fresh Heirloom Turkey, with tradition stuffing
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Butternut squash risotto with fresh sage, dried cranberries, and milk pail Macoun apples
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Sauteed Sang Lee baby red kale, in rosemary garlic oil.
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wild cranberry sauce
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mashed Yukon gold potatoes
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baby white turnips sauteed with pancetta golden raisins and lemon thyme
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pumpkin pot de creme’s with maple syrup brandy whipped cream
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