Monday

Radish, fennel and pea shoot salad

Linguine and clam sauce Clark family recipe

Chilled Watermelon grannita

Tuesday

Fennel and celery slaw

BBQ Chicken with honey lime Chili glaze

Boiled new potatoes with parsley

Grilled peaches with basil lemon crème anglese

Wednesday

(Small group)

Breakfast

Fresh fruit salad

Baked eggs with tomato and basil

Spicy sweet potato hash

Fresh squeezed Orange juice

Lunch

Garden salad with freshly roasted turkey Breast toasted pumpkin seeds and
Peaches with simple red wine vinaigrette

Dinner

Radish, fennel and pea shoot salad

Linguine and clam sauce Clark family recipe

Lavender crème Brule

Thursday
(Casual)

Breakfast
Orange Granola with Fresh Peaches and Strawberries

Lunch
Chicken Salad or Vegetable Tuna Salad
Sandwiches with Chips

Dinner

Fennel and celery slaw
BbQ Chicken with honey lime Chili glaze
Boiled new potatoes with parsley
Strawberries and Cream

.

Friday

(With plated Dinner)

Breakfast
Harelegger eggs benedict
Poached egg, smoked bluefish, sourdough toast, lemon hollandaise sauce

Blue potato home fries with cilantro

Strawberries and mint

Lunch

Tomato, basil and fresh Mozzarella Bruschetta

Dinner
Grilled Green tomatoes, Golden Beets with goat cheese and rainbow micro greens,
Dressed in a light lemon vinaigrette

Peach tomato gazpacho

Grilled Diver scallops over grilled vegetable Risotto

White Chocolate Mouse with wine berry coulis

Saturday

Breakfast

Omelets with lobster, tarragon, Gruyere cheese and white asparagus

Trio of melon with Muscat grapes

Lunch

Grilled vegetable salad with feta cheese and shrimp

Dinner
White pizza with slow roasted yellow tomatoes
and wild arugula

Lemon pound cake with macerated berries
and fresh cream

Sunday

(Full house)

Breakfast

Assorted pastries from Breadzilla

Fruit platter

Greek Yogurt with Hampton’s honey

Lunch
Burgers al fresco
Choice of
Salmon, shrimp, turkey, or beef
Then
Blue Cheese, cheddar, Manchego, Gouda, fresh mozzarella, Swiss and American, goat
Then
Caramelized onions, fresh Pico de galo, avocado, heirloom tomatoes, Pickles, sautéed mushrooms, Vidalia onions,

Assorted color potato salad

Pasta salad with tuna

Assorted cookies and fruit

Dinner

Mixed green salad

Cedar grilled salmon

Warm lentil salad

Couscous with grilled vegetables

Berry crumble with orange whip cream