Miami Inspired

Spiny Lobster Salad Topped with
Baby peas shoots
on Crisp baked plantain Chips
drizzled with cilantro lime oil
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Key Lime Granita
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Fresh cracked delicate stone crab legs
over a creamy Risotto with
Pine nuts and morel mushrooms
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Fennel watercress salad with pomegranate seeds
Dressed in simple lemon juice & olive oil
finished with a shaving of Parmigiano-Reggiano cheese
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Cedar grilled line caught Grouper,
grilled heirloom tomatoes,  
mashed Maytag blue potatoes
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Mango & Papaya mascarpone cheese puff
pastry Mini Tarts with a honey lime drizzle & creamy Coconut Sorbet

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Fall in the Hamptons

Satur Farms mixed green salad with roasted pecans,
Mecox Bay Dairy Shawondasee Cheese and
crisp Milk pail apples
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Pici with chanterelle mushrooms, butternut squash
and sage  finished with a touch of
RonnyBrook heavy cream
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Long island Lobster, clams, stripe bass, and
sweet fall Corn, poached in wine,
Late September tomatoes, and Lemon Thyme.
and served with sourdough croutons
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Roasted Iacono Chicken Breast over
Roasted Golden Beets, with
garlic roasted cauliflower
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Pear Poached in Duck Walk Boysenberry wine
finished with a light caramel sauce

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